tag:blogger.com,1999:blog-5495065447190191652.post582198574120702700..comments2024-03-28T05:39:40.056-04:00Comments on The Maine Outdoorsman: Smoked FishRabid Outdoorsmanhttp://www.blogger.com/profile/11620678221540593118noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5495065447190191652.post-56624485463286719422010-06-21T17:08:31.135-04:002010-06-21T17:08:31.135-04:00RD, I like the brown sugar idea . . . sounds delic...RD, I like the brown sugar idea . . . sounds delicious.<br /><br />All in all the fish came out fine for my tastes but some found it a little salty. Not bad for my first attempt!<br /><br />What wood do you use for your smoking?Rabid Outdoorsmanhttps://www.blogger.com/profile/11620678221540593118noreply@blogger.comtag:blogger.com,1999:blog-5495065447190191652.post-46860637646542397162010-06-21T15:36:39.118-04:002010-06-21T15:36:39.118-04:00Sounds good, I love smoked fish. I did a couple s...Sounds good, I love smoked fish. I did a couple salmon in the smoker on Fathers Day. I like to add Brown sugar to my salmon brine along with 1/4 cup molasses!<br />Lately, I've added black pepper to the fillets when they are drying, and then coat with pure Maple Syrup before hitting the smoke.Razhttps://www.blogger.com/profile/16831679687706750895noreply@blogger.com