It was a fast deer season for me this year with completion coming on the third day of the season but it is still one that I certainly will cherish years from now. This momentous season was marked by the harvesting of deer number 10 over a course of 8 consecutive years. So far this sportsman has managed to through luck and skill (mostly luck) to keep the freezer fully stocked with venison for close to a decade.
The Story - with the light dying I could hear a deer making its way slowly up the edge of the swamp. With the southerly wind, I could fell my chances diminishing as I was in precisely the wrong position. I thought about the night before and the through washing I had given my hunting clothes in no scent soap and how I had made sure to pack them in a garbage bag filled with pine boughs. It must have given me a slight advantage because the doe crossed my shooting lane at about 100 yards. I braced my shooting arm against the tree where my climbing stand was situated and let out a fawn bleat to stop the walking doe. The deer didn't stop so I let out another MUCH louder bleat . . . still the doe didn't stop. Finally as the deer reached the outer edge of the shooting lane I took a walking shot with my 30-06 Browning BAR loaded with a deadly load of 180 grain Remingtons and the deer dropped instantly.
I always say that after the shot the hardest work remains and in this case that is so truthful it hurt. I was hunting a remote part of the property and I knew from previous years that I had at lest an hour and a half drag ahead of me. I settled into the work I had created for myself and managed to contact a neighbor with an ATV to bail me out for the final ½ hour of the drag. I arrived at the house exhausted and starving and hit a new low by eating fried chicken in the whirlpool tub . . . thus taking care of two issues at once (an aching back and rumbling tummy!).