Fireworks and Baked Beans
Seeing the GIANT outdoor chicken pit at the 4th of July celebrations got me charged up to do some more outdoor cooking. So, Saturday morning I was up bright and early and back out at the fire pit trying out a new tongue searing baked bean recipe. While it diverges slightly from the more traditional baked bean concoctions you typically find at church suppers in Downeast Maine, I am sure that for the adventurous among you this dish will be wildly popular.
Hot and Spicy Baked Beans
2 lbs of Great Northern Beans (Soaked over night)
1 lb of Salt Pork (Cut into small chunks)
3 Tablespoons of Dijon Mustard
3 Tablespoons Worcestershire Sauce
3 Tablespoons Brown Sugar
1 Tablespoon of Soy Sauce
1 ½ Cups of “Sweet Baby Rays” Barbeque Sauce
6 Table Spoons of finely chopped chipotle chiles
1 Large Chopped Onion
4 cups of H20
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