Bizarre Foods (Appalachia) on the travel channel had me quickly changing my mind. What you choose to eat or perhaps more appropriately, what you or others choose not to eat is often simply a matter of cultural or regional differences of opinion. One persons eating of lobster is to another the consumption of a VERY strange spider like, spiny, red sea creature that loudly SCREAMS don’t eat me! Some see feast and others see famine, it’s all based in your set of perceptions.
Obviously the first step in preparing a squirrel for the dinner table is the proper cleaning of the animal. After reducing the squirrel to “meat” there are several fine web sites available that detail different cooking methods.